Lactoferrin is the second most important protein in breast milk. The fascinating features of lactoferrin are recognised by many Infant Nutrition Professionals, especially for its contribution to the prevention of infections. In this section, we go into more details about this remarkable protein.
Le lait maternel contient de nombreuses substances contribuant au bon développement et à l’immunité des bébés. Parmi elles, se trouve...
Breast milk: the right balance for babies For mothers who can, breastfeeding is still the best choice for their baby...